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CUISINE EXPLORATION

Sweet Potato, Aubergine & Tahini Salad — Green Kitchen Stories

1. Cut the aubergines and sweet potatoes in dices, place on a baking tray, drizzle with olive oil and salt and roast at 200C...

Ten Yokota Tempura Restaurant in Tokyo

The Easter holiday in Hong Kong is a 4-day weekend. As a result, it's a very, very popular time during which Hong Kongers flock...

Fluffiest Tres Leches Cake Recipe

Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. This...

Air Fryer Asparagus • Easiest Asparagus Recipe {Video} • Two Purple Figs

Air Fryer Asparagus Tips This recipe is wonderful with seasonal fresh asparagus, so make the most of it while in season.  Prepare your asparagus by snapping...

Baked Ziti – 101 Cookbooks

I discovered a truly fantastic version of baked ziti in 2017 when I started cooking from Colu Henry’s Back Pocket Pasta. Big, hearty, family-style...

Chicken Fried Rice – Cook Republic

Everybody loves the smoky Chicken Fried Rice from their favourite Chinese restaurant. Now you can easily make it at home with my easy, fool-proof,...

Soft & Chewy Chocolate Chip Peanut Butter Cookies

The BEST EVER soft and chewy chocolate chip peanut butter cookies PACKED with chocolate chips! Taking just 10 minutes to prepare, they are perfect for...

Where to Eat Out in Nova Scotia

A list of my favourite restaurants in Halifax, and around the province, for those wondering where to eat out in Nova Scotia. “What is your...

Airfryer Lunches For Kids – My Fussy Eater

All our Airfryer Lunches For Kids are quick and easy! Perfect for when you are short on time and need to feed the kids...

Crispy Tofu & Eggplant Lettuce Wraps

Tofu and eggplant just teamed up to create one EPIC appetizer, friends! These lettuce wraps feature SUPER flavorful crispy tofu and caramelized eggplant with...

A Must Try Recipe