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CUISINE EXPLORATION

Soba Salad with Miso and Ginger Aubergine + Broccoli —

Recipe Notes: – If you don't like aubergine, you could use mushrooms or tofu instead. – Soba noodles are made from buckwheat which is naturally...

Savage Brussels – A Plant Focused Experience

Beetroot sorbet Savage is a hot new trendy restaurant in the Ixelles neighborhood of Brussels in Belgium. It’s interesting in that it really focuses on...

Basque Cheesecake – A Cozy Kitchen

Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. This...

Ahi Tuna Salad • Two Purple Figs

This Ahi Tuna Salad is a bright and tasty tuna salad recipe that uses fresh Ahi tuna seared with a sesame crust for a...

Roasted Cauliflower with Tahini – 101 Cookbooks

I’ve roasted cauliflower a thousand different ways, but this version, from Around Our Table by Sara Forte, quickly became a weeknight staple after the...

Sauteed Spicy Chickpeas – Cook Republic

If you are looking to boost your daily protein intake effortlessly, you need my Sauteed Spicy Chickpeas in your life. These easy, delicious chickpeas...

Gluten Free Lemon Drizzle Cake

This easy gluten free lemon drizzle cake is made with a handful of basic ingredients and takes just 10 minutes to prepare. The zesty lemon...

Herby Ranch Dip – Simple Bites

Dressing or dip, this versatile Herby Ranch Dip is creamy and delicious, easy to make, and uses ingredients you have on hand. This herby ranch...

Mini Carrot Banana Bread – My Fussy Eater

Mini individual carrot cake banana breads, perfect to pop into kids’ packed lunches or a tasty afternoon snack at homeTHIS POST MAY CONTAIN AFFILIATE...

Cherry Delight – NeighborFood

Cherry Delight is a super easy, no bake dessert made with a graham cracker crust, cream cheese filling, and cherry pie filling. You can...

A Must Try Recipe