Well hello! Welcome to Spice & Hutch. It’s been a minute since the last time I posted here, and I must say, it feels good to dust off the ol’ blog with a splash of fresh juice. I bring you blood orange, ginger, and beetroot juice. This concoction is loaded with antioxidants, vitamin C, and a bunch of other benefits that you can read about on Healthline.com. Also, it tastes amazing. recipe6 blood oranges6 red beets5 carrots8 oz fresh gingerChill your glassware in the freezer.Wash, scrub, and peel the ingredients. Arrange them on a large plate.Turn your juicer* on low and push the oranges through one at a time. Change the speed to high and push through the ginger, carrots, and beets.Switch off the machine. Give the juice a good stir, pour into the chilled glassware, and voila! *If you do not own a juicer, then I recommend buying one pronto. You’ll thank me later. I use a centrifugal juicer by Breville, which makes superior applicances.