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Ouzo, Watermelon and Mint Granita and Peináo

Peináo: A Greek Feast for All, written by Helena and Vikki Moursellas, features a memorable collection of traditional and new twists on Greek cuisine...

black bean and vegetable bake – smitten kitchen

Note: This makes a lot! We end up eating it for at least two days. When we run out of chips, we end up...

My Induction Stove: Pros, Cons and Real Talk

For anyone induction curious, this is a page that talks about my experience using an induction stove. We purchased a Bertazzoni induction range in...

The So-Called Healthy Foods That Are Actually Wrecking Your Gut

Do you ever feel like you’re doing all the right things for your health, but you’re still not seeing the results you want? You’re definitely...

Birth Flower Necklace Collection РFrąche x So Pretty

Take a look at my latest collection with So Pretty! The Birth Flower Necklace Collection is here: beyond sentimental and perfectly gift-able. I am so...

mushroom and pancetta pizza with a fresh herb medley — Spice & Hutch

Pizza, pizza, pizza. One of my favorite foods which I’m sometimes reluctant to make at home because it’s hard finding a crust...

Minestrone Soup w/ Onion Garlic Jam Crostini — Manning Canning Kitchen

To make this comfort food you will need: 2 tbsp extra virgin olive oil1 medium sized onion, diced3-4 cloves garlic, diced2 stalks...

Neapolitan Muffins | Vanilla Chocolate Strawberry Muffins

The classic Neapolitan ice cream flavors of vanilla, chocolate and strawberry are all combined in these Neapolitan muffins! Jump to Recipe The combo of chocolate, vanilla,...

Chip Shop-Style Tartare Sauce – Nicky’s Kitchen Sanctuary

This simple tartare sauce is tangy and creamy with a bit of bite from the gherkins.I absolutely love to serve this up with crispy...

Roasted Cauliflower Soup – Cook Republic

The secret to silky, smooth, luscious cauliflower soup is to roast the vegetable until tender and golden. You have to try my easy Roasted...

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