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grilled feta with asparagus chimichurri – smitten kitchen

Thanks to How Sweet Eats for inspiring the combination of grilled feta and chimichurri. While I’m adding asparagus and red onion here, I truly...

Baked Ziti – 101 Cookbooks

I discovered a truly fantastic version of baked ziti in 2017 when I started cooking from Colu Henry’s Back Pocket Pasta. Big, hearty, family-style...

Easy Protein Sparing Cereal – Maria Mind Body Health

I have GREAT NEWS! I just made an easy recipe for Cinnamon Toast Crunch made healthy! Growing up, we always had Cinnamon Toast Crunch for...

Exploring Indian Cuisine with Sheil Shukla

We had the pleasure of talking with Dr. Sheil Shukla about his work, food, traditional Indian culture, and Asian American...

Danish Dream Cake – Breakfast by the sea – Brighton food & photography blog

Dream Cake originates from Denmark, the bottom layer is a batter sponge that is light as a cloud and the rich buttery coconut...

Cherry Cobbler Jam – Fillmore Container

Cherry Cobbler Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with...

The UNBELIEVABLE Versatility of CAULIFLOWER (13 Creative Us…

My embarassing history with cauliflower: Admittedly, cauliflower wasn't a vegetable I thought much about before adopting a whole foods, plant-based diet. As a kid, the...

Mushroom Risotto – Nicky’s Kitchen Sanctuary

This mushroom risotto is rich and creamy with a beautiful earthiness from the mushrooms. The better the stock, the better the risotto (although I...

Chicken Fried Rice – Cook Republic

Everybody loves the smoky Chicken Fried Rice from their favourite Chinese restaurant. Now you can easily make it at home with my easy, fool-proof,...

Filipino BBQ Pork Skewers – Skinnytaste

This post may contain affiliate links. Read my disclosure policy. The unique ingredient that makes these Filipino BBQ Pork Skewers so good is a can...

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