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Chamomile Jelly

Chamomile jelly is perfect on biscuits and scones, and it’s just another way to enjoy this tea-time favorite from the herb garden. Chamomile is usually...

Katsu Sando (Japanese Pork Cutlet Sandwich)

This post may contain affiliate links. Please read my disclosure policy. Say hello to your new favorite sandwich: the Katsu Sando. Imagine crispy, golden pork...

Fried Jalapeños – Nicky’s Kitchen Sanctuary

Slices of fresh Jalapeño coated in a simple beer batter and fried to perfect golden crispness!So good as a beer snack for game day...

Soba Salad with Miso and Ginger Aubergine + Broccoli —

Recipe Notes: – If you don't like aubergine, you could use mushrooms or tofu instead. – Soba noodles are made from buckwheat which is naturally...

5 Signs You’re Not Eating Enough Protein (and What to Do About It)

Get more protein. It’s a phrase we hear a lot, but not always one we’re super good at following through on, even when we’re trying...

Superfoods: Facts and Myths – Nutrition is Health

The notion of superfoods is often hyped in social and traditional media by the health and wellness industry. The term generally describes foods rich...

Pulled Pork-Burger mit Coleslaw und Vollkorn Burger Buns — Elisabeth Cölfen

Zubereitung:Zuerst müsst ihr die 4 Stücke Schweinefleisch mit Ghee oder Butterschmalz kross anbraten. Das kann man im Instant Pot im Programm „Saute“...

Dear Shelli’s Jelly Jar blog readers…

 Hello and welcome. Due to life circumstances out of my control...this blog is currently on hold.  I hope to have some new posts soon...

Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing

Protein-packed and perfect for spring, this asparagus French green lentil salad makes a lovely side dish, main course, or spring potluck dish, ideal for...

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