In this week’s meal plan, I’m sharing another week full of easy recipes for inspiration to feed you and your family! I know it’s a busy weekend, so don’t forget to simply select your favorite recipes, click a few times and have a super simple grocery list at your fingertips! Notes from this week’s meal plan:Sheet Pan PancakesThe leftovers freeze really well. Like with all pancakes and waffles, these freeze really well and then thaw super quick for a busy morning breakfast!Mexican Chicken and Quinoa BowlsFor more flavor, you can cook your quinoa in chicken stock or 1 tsp. Better than Bullion instead of water.Avocado Toast with Hard-Boiled Eggs and Roasted TomatoesMake these balsamic roasted tomatoes first before making the toastTo make the perfect warm hard-boiled egg, You just boil a pot of water, put the egg in and boil it for 9 minutes. After that time, drain the water, briefly run under cold water, peel and enjoy!One Pan Vegetarian Dumpling Stir FryI love using a pot like this to make this meal!The Best Eggless Waffles RecipeDepending on what type of liquid you use, you may have to add a little extra liquid for the batter if the batter is too thick. For example, if you use whole milk, use an additional tablespoon to 1/4 cup water, or if you use a thicker milk (like buttermilk) you may need to use a little extra liquid.I like to double the recipe and freeze any leftovers. When you’re ready to eat them, simply throw in the toaster to defrost.For even more flexibility with this recipe, you can make it vegan by simply making it without milk. You can substitute in water, oat milk, almond milk – or really, any non-dairy milk.English Muffin PizzasWe had some fun with these and made them into animal faces – the kids loved it!Slow Cooker 5 Ingredient Healthy Turkey MeatballsGreat as an appetizer or a mealThis recipe works with ground beef or ground chicken too.Make sure your meatballs are 3/4 to fully submerged so that the rice cooks, you can add little bit of water to your sauce.