PUBLISHED May 30, 2024· MODIFIED May 29, 2024 · by the author listed in the recipe card 1010 words. · About 6 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment
Indulge in a delightful homemade treat with this easy No Churn Strawberry Ice Cream recipe! Perfectly creamy and bursting with fresh strawberry flavor, this is a summer must-have. With just a few simple ingredients and no need for an ice cream maker, you can create a delicious dessert that’s sure to impress.
Why You’ll Love This Sweet Treat
Quick. Ready in just 10 minutes of preparation.Effortless. No ice cream maker needed for this no-fuss recipe.Delicious. Fresh strawberries and cream create an irresistible flavor.Customizable. Add your favorite mix-ins or toppings for a personalized treat.
By following this recipe, you can create a delicious, homemade strawberry ice cream without the need for an ice cream maker. The fresh strawberries add a vibrant flavor, while the no-churn method makes it easy enough for anyone to whip up.
What Does Strawberry Ice Cream Taste Like?
Strawberry ice cream is a harmonious blend of creamy and fruity, offering a taste that is both comforting and invigorating. Whether enjoyed in a cone, a bowl, or as part of a sundae, it’s a flavor that pleases many palates.
Is Strawberry Ice Cream Healthy?
Strawberry ice cream can be part of a balanced diet when consumed in moderation. While it does provide some nutritional benefits from the strawberries and dairy, it is also high in sugar and fat.
Ingredients You’ll Need
Fresh Strawberries- The star ingredient that adds natural sweetness and vibrant color.Sweetened Condensed Milk- Provides sweetness and a creamy texture.Heavy Whipping Cream- Gives the ice cream its rich and smooth consistency.Vanilla Extract- Enhances the strawberry flavor with a hint of warmth.Lemon Juice- Balances the sweetness and brightens the strawberry flavor.
How To Make Strawberry Ice Cream
Wash and Hull. Start by washing and hulling 2 cups of fresh strawberries. Pat them dry with a paper towel.Puree. Place the strawberries in a blender or food processor and blend until smooth. For a chunkier texture, you can pulse the strawberries to leave small pieces.Combine. In a large bowl, combine the strawberry puree, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Mix until well combined.Whip. In a separate bowl, whip 2 cups of heavy whipping cream until stiff peaks form. Be careful not to overwhip, as it can turn the cream into butter.Fold. Gently fold the whipped cream into the strawberry mixture until fully incorporated. Be careful not to deflate the cream.Transfer. Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula.Freeze. Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
Tips And Tricks
Making no-churn strawberry ice cream is a delightful and straightforward process. Here are some tips and tricks to ensure your homemade treat turns out creamy, flavorful, and perfect every time:
Choose Ripe Strawberries. Use ripe, fresh strawberries for the best flavor. They should be sweet and fragrant.Sweetness and Creaminess. Sweetened condensed milk is key in no-churn recipes because it adds sweetness and a creamy texture without needing additional sugar.Folding. When combining the whipped cream with the strawberry mixture, fold them together gently. Overmixing can deflate the whipped cream and result in a denser ice cream.
Variations
Experimenting with different flavors and mix-ins can take your no-churn strawberry ice cream to the next level. Here are some creative variations to try:
Strawberry Cheesecake- Add 4 oz of softened cream cheese to the strawberry mixture. Fold in crushed graham crackers for a cheesecake crust texture.Strawberry Banana- Blend in 1 ripe banana with the strawberry puree.Strawberry Chocolate Chip- Fold in 1 cup of mini chocolate chips or chocolate chunks.
What To Enjoy With Strawberry Ice Cream
Strawberry ice cream is a versatile dessert that pairs well with a variety of treats and toppings. Here are some delicious ideas to enhance your ice cream experience:
Fresh Fruit- Sliced strawberries, blueberries, or raspberries add a refreshing, juicy element.Sauce- Chocolate syrup or hot fudge for a classic combination.Whipped Cream- A dollop of freshly whipped cream adds a light, airy texture.Nuts- Chopped almonds, walnuts, or pecans provide a satisfying crunch.
How Long Does It Last?
Store your no churn strawberry ice cream in an airtight container in the freezer for up to 2 weeks. For the best texture and flavor, consume within the first week.
More Delicious Desserts
Pin It!
If you love this no churn Strawberry Ice Cream recipe as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don’t forget to Pin it so you can make it again soon.
Strawberry Ice Cream Recipe | No Churn Strawberry Ice Cream
Indulge in a delightful homemade treat with this easy No Churn Strawberry Ice Cream recipe! Perfectly creamy and bursting with fresh strawberry flavor, this is a summer must-have.
]]>
Prep Time: 15 minutes minutesCook Time: 0 minutes minutesFreeze: 6 hours hoursTotal Time: 6 hours hours 15 minutes minutes
Course: DessertsKeyword: Homemade Strawberry Ice Cream, No Churn Strawberry Ice Cream, Strawberry Ice Cream, Strawberry Ice Cream Recipe
Servings: 6 servings
Calories: 500kcal
Author: AshleyThompson
Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe
InstructionsWash and Hull. Start by washing and hulling 2 cups of fresh strawberries. Pat them dry with a paper towel.Puree. Place the strawberries in a blender or food processor and blend until smooth. For a chunkier texture, you can pulse the strawberries to leave small pieces.Combine. In a large bowl, combine the strawberry puree, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Mix until well combined.Whip. In a separate bowl, whip 2 cups of heavy whipping cream until stiff peaks form. Be careful not to overwhip, as it can turn the cream into butter.Fold. Gently fold the whipped cream into the strawberry mixture until fully incorporated. Be careful not to deflate the cream.Transfer. Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula.Freeze. Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
Get support & connect with our community on Facebook!
NutritionCalories: 500kcal | Carbohydrates: 42g | Protein: 8g | Fat: 35g | Fiber: 1g | Sugar: 41g
Tried this recipe?Follow @twosleevers and Pin it!