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Weekly Meal Plan 5/13/24-5/17/24 – Sweetphi

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As the weather gets nicer out, it’s always nice to be able to grill outside! I hope this meal plan gives some mealtime inspiration! Notes from this week’s meal plan:5 Ingredient Banana Pistachio Coconut SmoothieIf using fresh banana add in 1/2 cup of ice.  If you want the smoothie super smooth, you could blend the pistachios and coconut flakes on high, creating almost a powder, before adding the other ingredients and blending again.Balsamic Grilled Vegetables RecipeThese balsamic veggies can be cooked via stovetop, grill or oven.Use this grill basket/pan for great results – you’ll use it all summer long!Customize this recipe to whatever vegetables you have on handTres Leches Banana PancakesNo additional sweetener is added to this recipe because it uses ripe bananas and tres leches sauce – both of which add a touch of sweetness already.5 Ingredient Chorizo SandwichQuick and Easy Chicken Tacos with Pineapple SalsaYou could grill the chicken for these tacos and if grilling the chicken, I would recommend leaving the chicken breasts whole and not slicing the chicken into small pieces.Egg CupsYou can use any vegetables you have on handThese are great to prepare ahead of time, freeze and defrost whenever you’re ready to eat themEasy Cucumber SaladYou can use red wine vinegar in place of the rice wine vinegar, it’s really whatever you have on hand.The only things I don’t count as “ingredients” are salt, pepper, and water because chances are, you have those somewhere in your house. I consider those “free” ingredients.5 Ingredient Overnight Vanilla OatsThis is a great no-cook breakfast!  The oats simple absorb the liquid and that’s it!Top with brown sugar and walnuts (you could maple syrup instead of brown sugar as a sweetener and pecans or almonds instead of walnuts).Customize this grab and go breakfast for everyone in the house

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