Thai Style Alaska Pollock Fillet
Course Side DishCuisine ThaiKeyword Alaska Pollock Fillet
Prep Time 10 minutes minutesCook Time 5 minutes minutesTotal Time 15 minutes minutes
Servings 1 person
IngredientsAdequate EB Alaska Pollock FiletAdequate Thai BasilMinced GarlicRed Pepper FlakesLime Juice
InstructionsMake The SaucePut 1/2 tbsp black soy sauce + 1/2 tbsp oyster sauce+ 1 tsp red pepper flakes + 1 tsp sugar + 1 tsp fish sauce + 1 tsp lime juice into a bowl, add minced Garlic and add a little water.Cooking MethodFry the Alaska Pollock Fillet according to the instructions on the package.Pour the prepared sauce into the pot and heat.Mix well the Alaska Pollock Fillet with the sauce, and put with some thai basil before serving.
Notes
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