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Strawberry Angel Food Cake Recipe

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PUBLISHED June 7, 2024· MODIFIED June 6, 2024 · by the author listed in the recipe card 1393 words. · About 7 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment
If you’re craving a light and airy dessert that’s bursting with fruity flavor, look no further than this delightful Strawberry Angel Food Cake recipe! Discover how to create this heavenly treat that will impress your family and friends at any gathering.

Why You’ll Love This Fruit Flavored Cake

Light and Fluffy. Angel food cake is renowned for its delicate texture, which is achieved through the use of whipped egg whites. Each bite melts in your mouth like a sweet cloud.Fresh and Fruity. The addition of fresh strawberries not only adds a vibrant pop of color but also infuses the cake with juicy sweetness, making it perfect for spring and summer celebrations.Simple Ingredients. With just a handful of basic ingredients, including eggs, sugar, flour, and strawberries, you can whip up this impressive dessert in no time.Versatile Dessert. Whether you’re serving it as a refreshing finale to a dinner party or enjoying a slice with your morning coffee, this strawberry angel food cake is sure to delight.

What Does Strawberry Angel Food Cake Taste Like?

Strawberry Angel Food Cake offers a delightful combination of lightness, sweetness, fruity freshness, and subtle vanilla undertones.

It’s a perfect dessert for those who enjoy desserts that are not overly rich or heavy, making it ideal for warmer weather or as a refreshing treat after a hearty meal.

Why Is My Angel Food Dense?

If your angel food cake turns out dense instead of light and airy, a few factors may be at play:

Overmixing Be careful not to overmix the batter, especially when folding in the flour. Overmixing can deflate the whipped egg whites, resulting in a denser texture.Underbeating the Egg Whites Ensure that the egg whites are beaten until stiff peaks form. Properly whipped egg whites provide the structure and lift needed for a fluffy angel food cake.Incorrect Pan Preparation Angel food cake relies on the sides of the pan for support as it rises. Make sure your tube pan is clean, ungreased, and free from any residue that could prevent the cake from climbing.

Ingredients You’ll Need

For the Cake

Egg Whites- The key ingredient in angel food cake, egg whites are whipped until stiff peaks form, creating a light and airy texture.Granulated Sugar- Sweetens the cake and stabilizes the whipped egg whites.Cake Flour- Provides the structure for the cake without weighing it down.Cream of Tartar- Helps stabilize the whipped egg whites and prevent them from deflating.Vanilla Extract- Adds flavor to the cake.

For the Strawberry Topping

Fresh Strawberries- Sliced or diced strawberries are mixed with a touch of sugar to release their juices and create a delicious topping for the cake.

Optional Garnish:

Whipped Cream- Adds a creamy finishing touch to each slice of cake.Fresh Mint Leaves- Garnish the cake with fresh mint leaves for a pop of color and a hint of herbal flavor.

How To Make Strawberry Angel Food Cake

Prepare the Pan. Preheat your oven and prepare a tube pan by ensuring it is clean and ungreased.Whip the Egg Whites. In a large bowl, beat the egg whites until foamy, then add the cream of tartar and continue beating until stiff peaks form.Gradually Add Sugar. Slowly add the sugar while continuing to beat the egg whites until they are glossy and hold stiff peaks.Fold in Flour. Gently fold in the sifted cake flour and vanilla extract until just combined, being careful not to deflate the egg whites.Bake. Transfer the batter to the prepared tube pan and bake until the cake is golden brown and springs back when lightly pressed.Cool. Invert the pan and let the cake cool completely before removing it.Prepare the Strawberry Topping. Toss the sliced strawberries with sugar and let them macerate while the cake cools.Serve. Slice the angel food cake and top each serving with the macerated strawberries and a dollop of whipped cream, if desired.

Tips And Tricks

Here are some tips and tricks to help you make a delicious and airy strawberry angel food cake:

Sift the Dry Ingredients. Sift the flour and powdered sugar together multiple times to ensure they are well combined and free of lumps. This helps create a lighter and fluffier cake.Whip Egg Whites to Stiff Peaks. Whip the egg whites until they form stiff peaks, but be careful not to overbeat them. Overbeating can result in a dry and tough cake.Invert the Pan After Baking. Immediately after removing the cake from the oven, invert the pan onto a cooling rack. This prevents the cake from collapsing as it cools and helps maintain its light and fluffy texture.

Variations

Here are some delicious variations for strawberry angel food cake:

Strawberry Swirl- Create a marbled effect by gently folding strawberry puree into the cake batter before baking. Swirl it through the batter with a knife for a beautiful and flavorful effect.Strawberry Lemon- Add a hint of citrus to your cake by incorporating lemon zest into the batter. The bright lemon flavor complements the sweetness of the strawberries perfectly.Chocolate Covered Strawberry- Drizzle melted chocolate over the cooled cake and top with fresh sliced strawberries for an indulgent twist on the classic dessert combination.

What To Serve With Strawberry Angel Food Cake

When serving Strawberry Angel Food Cake, you’ll want to complement its light and fruity flavor with sides and accompaniments that enhance its taste and presentation. Here are some delicious options to consider:

Whipped Cream- A classic choice that adds a creamy texture and a hint of sweetness to each bite of angel food cake. You can serve it dolloped on top of each slice or on the side for guests to help themselves.Fresh Berries- Since strawberries are already featured in the cake, consider serving a medley of fresh berries on the side. Raspberries, blueberries, and blackberries can provide a burst of color and additional fruity flavor.Vanilla Ice Cream- For a decadent treat, serve slices of angel food cake with a scoop of vanilla ice cream. The creamy, cold ice cream contrasts beautifully with the light and fluffy cake.

How Long Does It Last?

Store the cake in an airtight container or cover it tightly with plastic wrap to prevent it from drying out. Place it in the refrigerator for up to 5 days to maintain its freshness.

Can You Freeze It?

If you want to extend the shelf life of your Strawberry Angel Food Cake, you can freeze it. Wrap individual slices tightly in plastic wrap and then aluminum foil before placing them in an airtight container or freezer bag. Frozen angel food cake can last for several months in the freezer.

More Delicious Cake Recipes

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Strawberry Angel Food Cake Recipe

If you’re craving a light and airy dessert that’s bursting with fruity flavor, look no further than this delightful Strawberry Angel Food Cake recipe!

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Prep Time: 15 minutes minutesCook Time: 35 minutes minutesTotal Time: 50 minutes minutes
Course: DessertsKeyword: Angel Food Cake With Strawberries, Strawberry Angel Food Cake, Strawberry Angel Food Cake Recipe
Servings: 12 servings
Calories: 213kcal

Author: AshleyThompson

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

InstructionsPrepare the Pan. Preheat your oven and prepare a tube pan by ensuring it is clean and ungreased.Whip the Egg Whites. In a large bowl, beat the egg whites until foamy, then add the cream of tartar and continue beating until stiff peaks form.Gradually Add Sugar. Slowly add the sugar while continuing to beat the egg whites until they are glossy and hold stiff peaks.Fold in Flour. Gently fold in the sifted cake flour and vanilla extract until just combined, being careful not to deflate the egg whites.Bake. Transfer the batter to the prepared tube pan and bake until the cake is golden brown and springs back when lightly pressed.Cool. Invert the pan and let the cake cool completely before removing it.Prepare the Strawberry Topping. Toss the sliced strawberries with sugar and let them macerate while the cake cools.Serve. Slice the angel food cake and top each serving with the macerated strawberries and a dollop of whipped cream, if desired.

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NutritionCalories: 213kcal | Carbohydrates: 38g | Protein: 5g | Fat: 5g | Fiber: 1g | Sugar: 29g

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