Simmered chicken liver served with vegetable pilaf – Cooking Without Limits

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My boy loves pilaf and chicken liver. I try not to fry it so I use a simple recipe: simmered. With your favorite condiments, it tastes amazing.


Chicken liver 300gSaltPepperBay leaf


Put the chicken liver into boiling water. Boil for 15-20 minutes on low heat and then add pepper and bay leaf.  You add salt at the end.

Cook covered. Chicken livers are cooked when a knife or fork enters without difficulty.

Serve it with vegetable pilaf. It also goes great with mashed potatoes, pasta or vegetables.


Published by Gabriela Lupu

Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It’s gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride.
View all posts by Gabriela Lupu

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