SAUSAGE SPINACH CRUSTLESS QUICHE – The Southern Lady Cooks

Must Try

This Sausage Spinach Quiche is made without a crust. Great to make on a Sunday and enjoy throughout the week. It’s super versatile too and my family loves it!

If you are a fan of pizza you will love this Supreme Pizza Crustless Quiche. It’s a great variation that your family will love.

❤️WHY WE LOVE THIS RECIPE

This sausage spinach crustless quiche is a family favorite and so easy to throw together if you had a busy day or just want something quick.  You can add ingredients you like or use different meats and cheeses in this quiche and make it your own.  I like that I don’t have to have a crust or have to make one but you could make this in a crust if you want.  It is good reheated in the microwave. 

🍴KEY INGREDIENTS

Pork sausage

Fresh spinach

Can chopped mushrooms, drained

Mozzarella cheese

Green or regular onion

Eggs

Milk

Sour cream

Garlic powder

Black pepper

Salt

SWAPS

You can switch out the cheese and spices in this recipe. If you are not a fan of mushrooms, simply leave them out. This is a versatile recipe! You could also use turkey breakfast sausage for a lighter version.

🍽️HOW TO MAKE

This is a very simple recipe and since it’s crustless it takes nothing to put together. We love having a quiche in the fridge for a easy breakfast!

COOKING STEPS

Step 1Cook sausage on top of the stove and drain.  In a large bowl toss sausage with chopped spinach, onions, mushrooms and 1/2 cup of cheese.  

Step 2Spray a baking dish with cooking oil and add sausage mixture.  I used a 10 inch pie plate to make this.  In the same bowl you used to toss sausage and spinach whisk together the eggs, milk, sour cream, garlic powder, black pepper and salt.  

Step 3Pour this over the sausage mixture in the baking dish.  Sprinkle on the other 1/2 cup shredded cheese.  Bake in preheated 400 degree oven for 40 to 45 minutes until center is set and top is browned.

⭐TIP

This quiche will puff up in the oven and once removed and cool will fall some. That is nothing to worry about!

OTHER QUICHE RECIPES

POPULAR BREAKFAST DISHES

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Heavy Cream Cinnamon Rolls – This was a recipe that went viral for how simple it is and how delicious! Only 5 ingredients and perfect for a weekend morning.

Southern Fried Potatoes – These are the best ever and I can eat them for any meal!

Cathead Biscuits – This is one of our most popular recipes and it has wonderful memories! The best biscuits.

STORING, REHEATING & SERVING SIZE

We store this in the refrigerator, reheat in the microwave and it makes about 6-8 servings.

Sausage Spinach Crustless Quiche

Anne Walkup

This Sausage Spinach Crustless Quiche is one you will make over and over. Made with pork sausage, mushroom, spinach and delicious cheese, this will quickly become a favorite.

Prep Time 15 minutes minsCook Time 40 minutes minsTotal Time 55 minutes mins

Course Breakfast, Brunch, DinnerCuisine American

1/2 pound pork sausage3 cups chopped fresh spinach1 4 ounce can chopped mushrooms, drained1 cup shredded mozzarella cheese1/2 cup chopped green or regular onion5 eggs1/2 cup milk1/2 cup sour cream1/2 teaspoon garlic powder1/4 teaspoon black pepper
Cook sausage on top of the stove and drain. In a large bowl toss sausage with chopped spinach, onions, mushrooms and 1/2 cup of cheese. Spray a baking dish with cooking oil and add sausage mixture. I used a 10 inch pie plate to make this.In the same bowl you used to toss sausage and spinach whisk together the eggs, milk, sour cream, garlic powder, black pepper and salt. Pour this over the sausage mixture in the baking dish. Sprinkle on the other 1/2 cup shredded cheese.Bake in preheated 400 degree oven for 40 to 45 minutes until center is set and top is browned.

You could also make this with turkey breakfast sausage. 

Keyword Sausage Spinach Crustless Quiche

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