With the festive season fast approaching it’s lovely to kick back and relax with a glass of fizz and some yummy nibbles. I’ve been experimenting with creating some vegetarian snacks and I’m pretty pleased with how these came out – they even got the thumbs up from my little one who is a tough critic at the best of times!Ingredients1 pack of ready rolled puff pastry200g block of feta cheese2 red peppers1 teaspoon of dried oreganoA small cup of milk for brushingPoppy or sesame seeds to decorateMethodPreheat your oven to 200ocCut your peppers into strips, coat with a little vegetable oil and roast in pre-heated oven for around 20minsOnce your peppers are cooked leave to cool slightly, then cut into small pieces and add to a bowlCrumble in your feta, add oregano and mix well to combineLay out your pastry flat width-wide on your worktop and cut into 8 squaresAdd a spoonful of mixture along the middle of each square , edge to edge.Fold the square in half and firmly press the edges together to joinTurn the pastry over cut into your desired size of bites (they will rise a little in the oven)Repeat with the remaining mixture and pastry squares.Arrange your bites on a pre-lined baking tray with a little space between each one, brush with a little milk and top with poppy seeds.Bake in the oven for around 12-15mins until golden.Makes about 16 bites