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Pickled Onions in White Wine Vinegar Recipe

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April 18, 2024

Pickles, Chutneys & Dips, Recipes, Vegetarian
American, Pickles, Vegetarian

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Add a delicious tangy crunch to any meal with Pickled Onions in White Wine Vinegar. Perfect for salads, sandwiches, tacos, or as an accompaniment. Try out this quick and easy recipe.

1 1/2 cups finely sliced onions1/4 cup ginger juliennes5-6 whole green chillies1/2 cup white wine vinegar1 cup water1 tbsp honey5-6 sprigs thyme1 tsp salt1 tsp peppercorns

To begin, in a large bowl, add finely sliced onions, ginger juliennes, and green chillies with the stems removed. Mix well.Add this mixture into a glass jar pressing down a bit.In a pan, add water, white wine vinegar, honey, thyme sprigs, salt, and peppercorns. Bring to a boil.Pour this hot liquid along with the thyme sprigs and peppercorns into the jar with onions. Mix well so that the liquid seeps down.Let it cool to room temperature. The Pickled Onions in White Wine Vinegar is ready to use.

In time, the onions turn a lovely shade of pink due to the ginger and vinegar.
White wine vinegar works best for this recipe since it has the right amount of acidity for pickling. If not available, you can replace it with regular white vinegar.
Store the pickled onions in a glass jar since metal would react with the vinegar. Plastic containers can also spoil the taste.
When refrigerated, the pickled onions can last up to two weeks.

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