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Lemon Brownies | Simple Lemon Brownie Recipe

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PUBLISHED May 31, 2024· MODIFIED May 31, 2024 · by the author listed in the recipe card 1033 words. · About 6 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment
Elevate your dessert game with these delightful Lemon Brownies! This recipe transforms simple ingredients into a tangy, sweet treat with a perfect balance of zest and sweetness. Discover how to make these irresistible lemon bars with our easy, step-by-step guide.

Why You’ll Love These Brilliant Brownies

Quick. Ready in just 30 minutes from start to finish.Effortless. Minimal preparation for a no-fuss baking experience.Incredibly Tasty. The tangy lemon flavor combined with the sweet, dense brownie texture is a match made in heaven.

These lemon brownies offer a refreshing twist on the classic chocolate brownie, delivering a burst of citrus flavor in every bite. Perfect for a light summer dessert or a sweet treat anytime.

What Do Lemon Brownies Taste Like?

Lemon brownies are the perfect combination of tangy lemon zest, sweet sugar, and rich butter, with a dense and fudgy texture that makes them a delightful and refreshing dessert.

What Are Lemon Brownies Made Of?

For The Brownies

All-Purpose Flour- Forms the base of the brownies.Sugar- Adds sweetness to balance the tartness of the lemons.Butter- Provides richness and helps achieve a dense, fudgy texture.Eggs- Binds the ingredients together and adds moisture.Lemon Juice- Gives the brownies their tangy flavor.Lemon Zest- Intensifies the lemon flavor and adds aromatic freshness.Baking Powder- Helps the brownies rise slightly.Salt- Enhances the overall flavor.

For The Glaze

Powdered Sugar- Sweetens the glaze and creates a smooth texture.Lemon Juice- Adds tanginess and balances the sweetness.Lemon Zest- Adds extra lemon flavor and decorative specks.

How To Make Lemon Brownies

Prep the Oven. Preheat your oven to 350°F. Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.Make the Batter. In a large mixing bowl, combine melted butter, sugar, eggs, lemon juice, and lemon zest. Mix until well combined. Gradually add the flour, baking powder, and salt, stirring until just combined. Avoid overmixing to keep the brownies tender.Bake. Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan.Prepare the Glaze. In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth and pourable.Glaze the Brownies. Once the brownies have cooled, pour the glaze over the top, spreading it evenly with a spatula. Allow the glaze to set before cutting into squares.Serve. Cut the lemon brownies into squares and serve. Enjoy the refreshing, tangy, and sweet flavors!

Tips And Tricks

Here are some tips and tricks to help you make perfect lemon brownies:

Use Fresh Lemons. Always use fresh lemons for the juice and zest. Fresh lemon juice provides a more vibrant and natural flavor compared to bottled juice.Room Temperature Ingredients. Use room-temperature eggs and butter. This helps create a smoother batter and ensures even baking.Don’t Overmix. Mix the batter until just combined. Overmixing can lead to dense and tough brownies. You want them to be tender and soft.

Variations

These variations can add a delightful twist to the classic lemon brownie, allowing you to customize the recipe to your taste and preferences.

Lemon Blueberry- Fold in 1 cup of fresh or frozen blueberries into the batter before baking. Add 1/2 teaspoon of blueberry extract to enhance the blueberry flavor.Lemon Poppy Seed- Mix 1 tablespoon of poppy seeds into the batter. Add a teaspoon of almond extract to the lemon glaze for a nutty flavor complement.Lemon Raspberry- Gently fold in 1 cup of fresh or frozen raspberries into the batter. Drop small dollops of raspberry jam on top of the batter and swirl it with a toothpick before baking.

What To Enjoy With Lemon Brownies

Lemon brownies pair wonderfully with various accompaniments. Here are some great options:

Fresh Berries- Serve with a side of fresh strawberries, raspberries, or blueberries for a burst of color and flavor.Whipped Cream- Add a dollop of freshly whipped cream for extra richness.Iced Tea or Lemonade – Complement the tangy lemon flavor with a refreshing drink.

How Long Do They Last?

Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. The brownies will remain moist and flavorful.

Can You Freeze Them?

Absolutely! Freeze the cooled and glazed lemon brownies on a baking sheet, then transfer to a freezer bag. They can be stored for up to 3 months. Thaw at room temperature before serving.

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Lemon Brownies | Simple Lemon Brownie Recipe

Elevate your dessert game with these delightful Lemon Brownies! This recipe transforms simple ingredients into a tangy, sweet treat with a perfect balance of zest and sweetness.

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Prep Time: 10 minutes minutesCook Time: 20 minutes minutesTotal Time: 30 minutes minutes
Course: DessertsCuisine: AmericanKeyword: Easy Lemon Brownies, Lemon Brownie Recipe, Lemon Brownies
Servings: 9 brownies
Calories: 295kcal

Author: AshleyThompson

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

InstructionsPrep the Oven. Preheat your oven to 350°F. Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.Make the Batter. In a large mixing bowl, combine melted butter, sugar, eggs, lemon juice, and lemon zest. Mix until well combined. Gradually add the flour, baking powder, and salt, stirring until just combined. Avoid overmixing to keep the brownies tender.Bake. Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan.Prepare the Glaze. In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth and pourable.Glaze the Brownies. Once the brownies have cooled, pour the glaze over the top, spreading it evenly with a spatula. Allow the glaze to set before cutting into squares.Serve. Cut the lemon brownies into squares and serve. Enjoy the refreshing, tangy, and sweet flavors!

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NutritionCalories: 295kcal | Carbohydrates: 47g | Protein: 3g | Fat: 11g | Fiber: 1g | Sugar: 36g

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