Good Fillings… Rhubarb Triple Berry Pie Filling

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Good Fillings… Rhubarb Triple Berry Pie Filling

Rhubarb Triple Berry Pie Filling

Found on Canning Only Recipes

Makes 4 quarts with some left over. -8 cups water-4-1/2 cups sugar-1 cup Clear Jel-7 quarts fruit- You can use 5 quarts of chopped rhubarb and a 3 lb. bag of frozen triple berry blend with blueberries, raspberries and blackberries OR any combination of rhubarb and berries you desire.Combine water, sugar and clear jel in a large heavy duty pot. Stir in all of the rhubarb. Add the berries and cook until the mixture comes to a boil and boil 1 min.Ladle the hot pie filling into hot jars, leaving 1 inch of headspace.Process pints and quarts in a hot water bath for 25 mins.

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