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Clare Barboza Photography: mangalitsa pork

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When I ask people what they consider to be the most challenging food to photograph, the most common answer I hear is meat.I agree, meat can be really hard. Photograph it in the wrong light and it becomes the world’s most unappetizing food.With the right styling and textures, however, photographing meat can be a dream.The product photos below were shot for The Sheepish Pig, a local producer of humanely raised Mangalitsa pork. Their website is still in development, but you can learn a little bit about them on their Facebook page.

  

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