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Broccoli Slaw Recipe | Fresh and Delicious Side Dish

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PUBLISHED May 22, 2024· MODIFIED May 22, 2024 · by the author listed in the recipe card 949 words. · About 5 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment
Brighten up your meals with this fresh and crunchy Broccoli Slaw recipe! This easy and nutritious dish transforms simple ingredients into a flavorful salad perfect for any occasion. Dive into the ultimate combination of ease and flavor with this foolproof method.

Why You’ll Love This Summer Side Dish

Quick. Ready in just 15 minutes from start to finish.Effortless. Minimal preparation for a no-fuss cooking experience.Incredibly Tasty. The tangy dressing combined with fresh, crisp vegetables creates a refreshing and satisfying salad.

This broccoli slaw offers a delicious way to enjoy a healthy side dish without spending hours in the kitchen.

What Does Broccoli Slaw Taste Like?

Broccoli slaw is a delightful combination of textures and flavors. It’s refreshing and light yet satisfying and flavorful. The tangy dressing enhances the natural sweetness and crunch of the vegetables, while the fresh herbs add depth and complexity.

Whether served as a side dish, a topping for tacos, or a base for a light lunch, broccoli slaw is sure to be a crowd-pleaser with its unique and delicious taste.

Is Broccoli Slaw Healthy?

Broccoli slaw is a healthy and nutritious dish, especially when made with fresh ingredients and a lighter dressing. It offers a wealth of vitamins, minerals, fiber, and antioxidants, making it a great addition to a balanced diet.

By using healthier dressing options and being mindful of portion sizes, you can enjoy broccoli slaw as a delicious and beneficial part of your meals.

Ingredients You’ll Need

For the Slaw

Broccoli Stems- Shredded, providing the main crunch.Carrots- Shredded, adding color and sweetness.Assorted Cabbage- Shredded, for additional color and crunch.Green Onions- Sliced, for a mild onion flavor.Cilantro- Chopped, for a fresh herbal note.

For the Dressing

Mayonnaise- Adds creaminess and richness to the slaw.Apple Cider Vinegar- Provides tanginess and a touch of sweetness.Honey- Adds a natural sweetness to balance the tang.Dijon Mustard- Adds a subtle kick and depth of flavor.Salt and Pepper- Enhances the overall taste.

How To Make Broccoli Slaw

Prepare the Vegetables. Shred the broccoli stems, carrots, and red cabbage. Slice the green onions and chop the cilantro.Mix the Dressing. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.Combine and Toss. In a large bowl, combine the shredded broccoli stems, carrots, red cabbage, green onions, and cilantro. Pour the dressing over the vegetables and toss until evenly coated.Serve. Serve immediately for a crisp slaw, or let it chill in the refrigerator for an hour to allow the flavors to meld together.

Tips And Tricks

Making a delicious broccoli slaw involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure it turns out flavorful and satisfying. Here’s a comprehensive guide to perfecting it:

Shred Evenly. Use a food processor or a box grater to shred the vegetables evenly for a uniform texture.Adjust the Dressing. Taste the dressing and adjust the ingredients to your preference. Add more honey for sweetness or more vinegar for tanginess.Chill Time. Allow the slaw to chill in the refrigerator for at least an hour to let the flavors meld together.

Variations

Broccoli slaw is a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations on the classic:

Greek Yogurt- Substitute mayonnaise with Greek yogurt for a lighter, tangier version.Spicy- Add a dash of hot sauce or a pinch of cayenne pepper to the dressing for a spicy kick.Fruit- Mix in some dried cranberries or apple slices for added sweetness and texture.

What To Eat With Broccoli Slaw

Broccoli slaw pairs wonderfully with various dishes. Here are some great options:

Grilled Chicken- Serve as a side to grilled chicken for a complete and healthy meal.Fish Tacos- Use as a topping for fish tacos for added crunch and flavor.Pulled Pork Sandwiches- Add to pulled pork sandwiches for a refreshing contrast.

How Long Does It Last?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving as the dressing may separate slightly.

Can You Freeze It?

It’s not recommended to freeze broccoli slaw as the texture of the vegetables can change when thawed. It’s best enjoyed fresh or stored in the refrigerator.

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Broccoli Slaw Recipe | Fresh and Delicious Side Dish

Brighten up your meals with this fresh and crunchy Broccoli Slaw recipe! This easy and nutritious dish transforms simple ingredients into a flavorful salad perfect for any occasion.

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Prep Time: 15 minutes minutesTotal Time: 15 minutes minutes
Course: Side DishesKeyword: broccoli Slaw, Broccoli Slaw Recipe, Easy Broccoli Slaw, Homemade Broccoli Slaw Recipe
Servings: 4 servings
Calories: 229kcal

Author: AshleyThompson

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

InstructionsPrepare the Vegetables. Shred the broccoli stems, carrots, and red cabbage. Slice the green onions and chop the cilantro.Mix the Dressing. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.Combine and Toss. In a large bowl, combine the shredded broccoli stems, carrots, red cabbage, green onions, and cilantro. Pour the dressing over the vegetables and toss until evenly coated.Serve. Serve immediately for a crisp slaw, or let it chill in the refrigerator for an hour to allow the flavors to meld together.

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NutritionCalories: 229kcal | Carbohydrates: 9g | Protein: 1g | Fat: 21g | Fiber: 2g | Sugar: 7g

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Don’t forget to check out my other Keto cookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.

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